Menus | North Bar & Grill

START & SHARE

GF Cheese Bread 11

blended cheese on garlic buttered,

toasted gluten- free bun

GF Smoked Chicken Wings 18

crispy-fried or house-smoked with

carrots & celery hot / thai chili /

salt & pepper

GF Bacon & Brie Crostini 18

double-churned brie, bacon, caramelized

onion jam on crispy crostinis, topped with toasted pecans & fresh tomato

GF Goat Cheese & Bruschetta 20

almond-crusted, warm goat cheese, house-made bruschetta, olive tapenade & crostinis

FRESH

All of our Regular Menu Fresh items are available Gluten Free! Garlic Toast is replaced with a gluten-free garlic-buttered bun

HANDHELDS

GF North Burger 20

sterling silver beef patty, lettuce,

tomato, red onion with garlic pepper

aioli

GF Bacon & Cheese Burger 22

north burger with aged cheddar &

smoked bacon

GF Mushroom & Brie

North burger topped with melted brie & sauteed mushrooms

GF Blackened Chicken 22

blackened chicken topped with aged cheddar, garlic pepper aioli, lettuce, tomato & onion

GF Beef Dip 22

fresh, in-house braised beef, sautéed onions & garlic, horse radish aioli on a garlic-buttered bun

GF Quesadilla 20

smoked chicken, chorizo, corn, black beans, peppers with cheese &

chipotle aioli in a gluten free tortilla,

served with salsa & sour cream

FAVOURITES & ENTREES

GF Steak Sandwich 32

6 oz. new york steak atop a garlic buttered bun, topped with sauteed onions and mushrooms

GF Smoked Chicken Penne 24

in-house smoked chicken, spinach, mushrooms & sundried tomatoes in a garlic, parmesan cream sauce

GF Seafood Penne 32

sockeye, cod & prawns in a tarragon

rose sauce, topped with fresh tomato

GF Pad Thai 24

sautéed rice noodles, peanuts, prawns, chicken, egg, beansprouts, peppers, onions & green onion in a spicy red thai curry

GF Thai Cod & Prawns 36

roasted icelandic cod topped with prawns

in a red thai coconut curry butter, served with rice

GF Grilled Wild Sockeye 36

grilled, topped with prawns in a

lemon tarragon butter sauce

GF Blackened Sirloin 48

8oz. our juiciest cut, blackened, topped with prawns in a cherry pepper butter sauce

GF New York Steak 38

8 oz. grilled new york striploin served with roasted potatoes & vegetables

GF Grilled Rib Eye 48

10 oz rib eye steak topped with a roasted jalapeno herb butter

MARTINIS

2oz - 12

Classic Martini

shaken or stirred with your preferences in mind- gin or vodka. wet, dry, 50/50, dirty or burnt ?

Classic Cosmopolitan

vodka, cointreau, cranberry & a splash of lime.

Maple Leaf

grey goose, fresh lemon, bitters & a hint of maple.
Royal Sham

raspberry vodka, chambord, & cranberry juice

Espresso

van gogh espresso vodka, kahlua & bailey’s shaken & strained into a chocolate lined martini glass

1942

coconut tequila, vermouth, bitters & lime

Lulu Sunset

vodka, triple sec, peach schnapps, orange & pineapple juices shaken & layered over cranberry juice
Elderberry

blueberry vodka, st.germaine, fresh lemon, & simple syrup with berries

COCKTAILS

2oz - 12

Blackberry Mojito

white rum, muddled with fresh mint, blackberries, lime, & simple syrup, finished off with soda to top.

Northern Light

absolut citron, raspberry vodka, triple sec, a splash of orange, lime, and cranberry juice layered over ice.

1908 Empress Layover

freshly muddled rosemary & cucumber, shaken with empress gin, st.germaine, fresh lemon juice &simple syrup, finished with soda

Moscow Mule

vodka, ginger beer & squeeze of lime
Dark n’ Stormy

dark rum, ginger beer & a squeeze of lime
Tom Collins

tanqueray, fresh lemon juice, & simple syrup, topped with soda

Americano

campari and wweet vermouth over ice, topped with soda, stirred gently, finished with a twist of orange.

WHISKY COCKTAILS

2oz - 12

Classic Old Fashioned

your bourbon or Canadian Rye of choice, muddled with fresh orange & maraschino cherry, simple syrup & a dash of bitters, served over a large craft cube.

Peach Bourbon Smash

muddled peaches, mint & brown sugar simple syrup, shaken over ice with your choice of bourbon, finished with ginger beer & served over a large craft cube.

Blackberry Basil Smash

jresh basil, blackberries & simple syrup muddled and shaken over ice with your choice of bourbon, finished off with a top of ginger beer & a large craft cube.

Whiskey Sour

your choice of bourbon or Canadian Rye shaken over ice with fresh squeezed lemon, simple syrup and optional egg whites.
Northern Honey

your choice of bourbon, Honey Irish Mist, & St Germaine shaken over ice with fresh mint, rosemary & lemon juice, served over a large craft cube & topped with soda.

Boulavardier

your choice of bourbon or Canadian rye, Campari, and sweet vermouth, stirred to chill & served over a large craft cube with a twist of orange

DRAFT BEER & PITCHERS

Sleeve/ Pitcher

Stanley Park 1827 Amber 8 / 25

Rotating Tap 8 / 25

Mighty Peace Golden Ale 8 / 25

Goose Island 8 / 25

Stella Artois Lager 9

Guinness 9

Featured Flight 12

Sangria 11 (glass) / 28

SPECIALTY COFFEES

Single/ Double 8/11

Bailey’s Coffee

bailey’s & coffee w/ whipped cream & rim

B-52 Coffee

grand marnier, kahlua, baileys & coffee w/ whipped cream & rim

Irish Coffee

jameson irish whiskey & coffee w/ whipped cream & rim

Monte Cristo

kahlua, grand marnier & coffee w/ whipped cream & rim

Spanish Coffee

brandy, cointreau, tia Maria & coffee w/ whipped cream & rim

The Nutty Irishman

frangelico, bailey’s, crème de cacao & coffee w/ whipped cream & rim

Blueberry Tea

amaretto, grand marnier & orange pekoe tea

DESSERTS

Milk Chocolate or Vanilla Bean Crème Brûlée 10

rich custard with a fired sugar crust

Feature Cheesecake 10

house-made, ask your server about our seasonal flavour

Sticky Toffee Pudding 10

english-style, served a la mode with crème anglais

Coffee 4

proudly brewing Hell’s Half Acre, locally roasted coffee

Tea 3.5

choose from variety of lack and herbal options

START & SHARE

Coconut Prawns 16

house-breaded, golden-fried

served with thai chili

Asian Calamari 16

hand-cut served with red onion,

fresh jalapenos drizzled with thai

chilli with spicy sweet ginger

garlic sauce & cilantro

Goat Cheese & Bruschetta

almond-crusted. warm goat cheese, house-made bruschetta, olive tapenade & crostinis

Nachos-for-One 20

black beans, corn, peppers,

jalapenos, tomatoes, melted

cheese, with salsa & sour cream

Gyoza 14

deep-fried asian dumplings

with a spicy, sweet soya

*mushroom stuffed vegetarian option

Baked Brie & Crostini 17

double-churned brie, topped with caramelized onion & bacon jam, toasted pecans & fresh tomato,

served with crostinis

Chicken Wings 18

house-smoked or crispy-fried,

with carrots & celery

teriyaki / hot / thai chili / hot honey

salt & pepper

Cheese Bread 11

blended cheese on garlic

buttered, toasted ciabatta

Pork Belly Bao 16

crispy, glazed pork belly in a hoisin-

bbq sauce, pickled daikon, carrot, cucumber & fresh jalapenos

Roasted Veggie Flatbread 16

caramelized onions, grilled peppers,

sautéed spinach, with goat & fontina, drizzled with a balsamic glaze

add chorizo 3

Smoked Chicken Flatbread 18 smoked chicken, bacon, grilled peppers, jack cheese, chipotle aioli topped with avocado & fresh cilantro

Lettuce Wraps 24

sweet & spicy szechuan glazed chicken, cashews, wontons, peppers, onion, bean sprouts, & cilantro, served with hot garlic chilli sauce & lime

FRESH

Spring Greens 10

organic artisan greens, cucumber, grape tomatoes, red onion, tomato, basil balsamic dressing

Half Greens 6

Garlic Caesar 12

crisp romaine in house-made dressing & fresh-baked croutons

Half Caesar

Blackened Chicken 24

spring greens, cucumber, red

onion, tomatoes roasted corn,

dates, almonds, feta, avocado

& honey lime dressing

Roasted Vegetable Medley 22

roasted vegetables, goat cheese, & walnuts on spring greens tossed in tomato balsamic dressing

Chicken Shawarma Bowl 25

organic artisan spring greens, warmly spiced chicken, tabbouleh quinoa, cucumbers, grape tomatoes & red onion, dill pickles, pickled beets, banana peppers, served with hot & house-made hummus & tzatzki

* falafel available for vegetarian option

add salmon / steak 12

add grilled or cajun chicken 9

HANDHELDS

North Burger 20

sterling silver beef patty, lettuce, tomato, red onion with garlic,

pepper aioli

Bacon & Cheese Burger 22

north burger with aged cheddar

& smoked bacon

Mushroom & Brie Burger 24

sterling silver burger with sauteed mushrooms & melted brie

Beef Dip 22

fresh, in-house braised beef,

sautéed onions & garlic, horse radish aioli on a garlic-buttered bun

Blackened Chicken 24

blackened chicken, topped with aged cheddar, garlic pepper aioli, lettuce, tomato & red onion

Num Pang Burger 22

blackened, sterling silver patty, teriyaki aioli, fresh cucumbers, carrots, jalapenos & cilantro

Garden Burger 20

rice, barley, mushroom & cheese

patty topped with aged cheddar & roasted veggies, drizzled with a balsamic reduction

burger add-ons:

fried egg or bacon 3

sautéed mushrooms/ onions 3 jack / cheddar / blue/ swiss 3

gluten free bun 2

Chicken Parmesan Burger 22

breaded, topped with marinara,

jack cheese & garlic pepper aioli

Fish Tacos 22

crispy-fried cod, honey lime slaw, house- made pico de gallo, fresh guacamole & chipotle aioli

Quesadilla 20

smoked chicken, chorizo, corn,

black beans, peppers with cheese

& chipotle aioli, served with salsa &

sour cream

handheld side choices:

greens / caesar/ fries/ soup sub:

poutine/ yam fries/ onion rings 4

ENTREES

Chicken Parmesan 25

anko-breaded chicken breast topped with marinara & jack cheese, over garlic butter-tossed linguini, spinach & grape tomatoes

Chorizo & Chicken Penne 24

roasted chicken, chorizo in a creamy rose sauce, served with garlic toast

Butternut Squash Raviloi 24

rich, squash & marcapone-stuffed ravioli, tossed with a roasted vegetable medley in a garlic-butter, topped with goat cheese & fresh tomato

Pad Thai 24

rice noodles, peanuts, prawns, chicken, egg, bean sprouts, peppers, onions green onion in a spicy red thai curry *tofu available

Seafood Linguini 32

sockeye, cod & prawns in a tarragon rose sauce, topped with fresh tomato

Cashew Chicken 24

peppers, onions, pineapple, cashews, in house-made spicy asian sauce Chicken / Prawn / Tofu

Teriyaki Bowl

sautéed peppers, onions, mushrooms, avocado, wonton crisps & spicy aioli, on rice Chicken or Tofu 24 Steak 6oz. 26

Steak Sandwich 32

6 oz. new york steak on a garlic buttered baguette, topped with onion crisps, sauteed musrooms served with house-cut fries

START & SHARE

Coconut Prawns 16

house-breaded, golden-fried

served with thai chili

Asian Calamari 16

hand-cut served with red onion,

fresh jalapenos drizzled with thai

chilli with spicy sweet ginger

garlic sauce & cilantro

Goat Cheese & Bruschetta

almond-crusted. warm goat cheese, house-made bruschetta, olive tapenade & crostinis

Nachos-for-One 20

black beans, corn, peppers,

jalapenos, tomatoes, melted

cheese, with salsa & sour cream

Gyoza 14

deep-fried asian dumplings

with a spicy, sweet soya

*mushroom stuffed vegetarian option

Baked Brie & Crostini 17

double-churned brie, topped with caramelized onion & bacon jam, toasted pecans & fresh tomato,

served with crostinis

Chicken Wings 18

house-smoked or crispy-fried,

with carrots & celery

teriyaki / hot / thai chili / hot honey

salt & pepper

Cheese Bread 11

blended cheese on garlic

buttered, toasted ciabatta

Pork Belly Bao 16

crispy, glazed pork belly in a hoisin-

bbq sauce, pickled daikon, carrot, cucumber & fresh jalapenos

Roasted Veggie Flatbread 16

caramelized onions, grilled peppers,

sautéed spinach, with goat & fontina, drizzled with a balsamic glaze

add chorizo 3

Smoked Chicken Flatbread 18 smoked chicken, bacon, grilled peppers, jack cheese, chipotle aioli topped with avocado & fresh cilantro

Lettuce Wraps 24

sweet & spicy szechuan glazed chicken, cashews, wontons, peppers, onion, bean sprouts, & cilantro, served with hot garlic chilli sauce & lime

FRESH

Spring Greens 10

organic artisan greens, cucumber, grape tomatoes, red onion, tomato, basil balsamic dressing

Half Greens 6

Garlic Caesar 12

crisp romaine in house-made dressing & fresh-baked croutons

Half Caesar

Blackened Chicken 24

spring greens, cucumber, red

onion, tomatoes roasted corn,

dates, almonds, feta, avocado

& honey lime dressing

Roasted Vegetable Medley 22

roasted vegetables, goat cheese, & walnuts on spring greens tossed in tomato balsamic dressing

Chicken Shawarma Bowl 25

* falafel available for vegetarian option

add salmon / steak 12

add grilled or cajun chicken 9

HANDHELDS

North Burger 20

sterling silver beef patty, lettuce, tomato, red onion with garlic,

pepper aioli

Blackened Chicken 24

blackened chicken, topped with aged cheddar, garlic pepper aioli, lettuce, tomato & red onion

Chicken Parmesan Burger 22

breaded, topped with marinara,

jack cheese & garlic pepper aioli

Bacon & Cheese Burger 22

north burger with aged cheddar

& smoked bacon

Beef Dip 22

fresh, in-house braised beef,

sautéed onions & garlic, horse radish aioli on a garlic-buttered bun

Mushroom & Brie Burger 24

sterling silver burger with sauteed mushrooms & melted brie

Num Pang Burger 22

blackened, sterling silver patty, teriyaki aioli, fresh cucumbers, carrots, jalapenos & cilantro

Garden Burger 20

rice, barley, mushroom & cheese

patty topped with aged cheddar & roasted veggies, drizzled with a balsamic reduction

burger add-ons:

fried egg or bacon 3

sautéed mushrooms/ onions 3 jack / cheddar / blue/ swiss 3

gluten free bun 2

Fish Tacos 22

crispy-fried cod, honey lime slaw, house- made pico de gallo, fresh guacamole & chipotle aioli

Quesadilla 20

smoked chicken, chorizo, corn,

black beans, peppers with cheese

& chipotle aioli, served with salsa &

sour cream

handheld side choices:

greens / caesar/ fries/ soup sub:

poutine/ yam fries/ onion rings 4

ENTREES

Chicken Parmesan 25

anko-breaded chicken breast topped with marinara & jack cheese, over garlic butter-tossed linguini, spinach & grape tomatoes

Chorizo & Chicken Penne 24

roasted chicken, chorizo in a creamy rose sauce, served with garlic toast

Pad Thai 24

rice noodles, peanuts, prawns, chicken, egg, bean sprouts, peppers, onions green onion in a spicy red thai curry *tofu available

Seafood Linguini 32

sockeye, cod & prawns in a tarragon rose sauce, topped with fresh tomato

Cashew Chicken 24

peppers, onions, pineapple, cashews, in house-made spicy asian sauce Chicken / Prawn / Tofu

Teriyaki Bowl

sautéed peppers, onions & mushrooms, avocado, wonton crisps & spicy aioli, on rice

Chicken or Tofu 24 Steak 6oz. 26

Butternut Squash Raviloi 24

rich, squash & marcapone-stuffed ravioli, tossed with a roasted vegetable medley in a garlic-butter, topped with goat cheese & fresh tomato

Thai Cod 38

roasted icelandic cod & prawns topped with in a rich,flavourful red thai coconut curry served over rice

Steak Sandwich 32

6 oz. new york steak on a garlic buttered baguette, topped with onion crisps, sauteed musrooms served with house-cut fries

Grilled Wild Sockeye 38

west coast wild sockeye, grilled & topped with jumbo prawns in a rich lemon, tarragon butter sauce

Lamb Sirloin

dijon-rubbed, herb-crusted, topped with a red wine demi-glace, served with roasted potatoes & chef's choice vegetables

Blackened Sirloin 48

8oz, sterling silver sirloin, blackened, topped with prawns, in a cherry pepper butter sauce

New York Steak 42

8oz. new york striploin served with a creamy red wine, peppercorm demi-glace served with fresh roasted potatoes & vegetables

Grilled Rib Eye

10 oz juicy, marbled rib eye steak topped with a jalapeno herb butter, served with fresh roasted potatoes & vegetable medley

entree add-on:

add prawns 8